kombucha works together with Kåska seamlessly, lifting up the spruce aromas from Kåska while also making kombucha itself a tad easier to enjoy. this is how smål boosted kombucha was initially born.
50 ml (5 cl) Kåska Casual Spirit
100-150 ml (10-15 cl) kombucha
slice of lemon
spruce needles or rosemary
large wine glass
how to make one:fill a wine glass with ice, add Kåska, top up gently with kombucha according to your taste, garnish with a fresh slice of lemon and spruce or rosemary. give to a friend and make a second one for yourself.
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