a dark glögi with a touch of smål boosted aperitivo. sweet and christmassy with a smål bite of bitter.

ingredients:

10 ml (1 cl) smål boosted aperitivo
200 ml (20 cl) red glögi (alcohol free)*
orange peel
rosemary or dried cranberries for garnish

glass:

teacup / glass

how to make one:

measure 200ml red glögi kettle, add orange peel. heat to boiling point and strain to a cup. add 10ml smål boosted aperitivo and garnish.

*ready made or mix berry juice with some sugar, cloves, cardamom, cinnamon & orange zest)⁠