a light glögi with spruce and apple. easy to make, easy to enjoy.
50 ml (5 cl) Kåska Casual Spirit
200 ml (20 cl) apple juice
a touch of ginger
dried apple or a twig of rosemary for garnish
teacup / glass
how to make one:
measure 200ml apple juice to a kettle, 2 teaspoons glögi spices and a touch of ginger and lemon peel. heat to boiling point and strain to a cup. add 50ml Kåska Casual Spirit and garnish.
*ready made or mix some cloves, cardamom, cinnamon & orange zest)
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