spruce & apple glögi

a light glögi with spruce and apple. easy to make, easy to enjoy.


50 ml (5 cl) Kåska Casual Spirit
200 ml (20 cl) apple juice

glögi spices*
a touch of ginger
lemon peel

dried apple or a twig of rosemary for garnish


teacup / glass

how to make one:

measure 200ml apple juice to a kettle, 2 teaspoons glögi spices and a touch of ginger and lemon peel. heat to boiling point and strain to a cup. add 50ml Kåska Casual Spirit and garnish.

*ready made or mix some cloves, cardamom, cinnamon & orange zest)⁠